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At the ruined market's edge, a former gourmet chef sells S-class dishes while civilization collapses. Each meal draws desperate customers and dangerous attention. He cooks not for luxury but for survival, trading flavors for shelter, secrets, and loyalty. When an old rival recognizes a signature recipe, old debts and buried wounds resurface. Choices split between saving strangers or protecting a fragile community. With every order, the chef risks everything and remembers why he started cooking.